cheese-stuffed buns

cheese-stuffed buns

ingredients

• 375 g wholegrain seeded bread flour
• half pack (3.5 g) fast action dried yeast
• 1/2 tsp sugar
• 1/2 tsp salt
• 45 g melted butter
• 300 g mixed type cheese (feta, gouda, cheddar)
• 225 ml lukewarm water
• 1 tbs sodium bicarbonate
• sesame seeds to sprinkle

instructions

1. in a large mixing bowl mix together the flour, dried yeast, salt and sugar.
2. stir in the melted butter.
3. while your electric mixer with a dough hook is working, add the lukewarm water gradually - your dough should be soft, but not sticky. (5-6 minutes)
4. let the dough rest for 10 minutes.
5. turn the dough out to a floured surface and divide into 18 equal pieces.
6. put a cheese cube into every small roll and completely seal them.
7. place water into a large saucepan and bring to boil over high heat.
8. carefully add the tablespoon of baking soda.
9. drop 4 rolls into the boiling water - cook about 20 seconds.
10. remove with slotted spoon and place onto parchment-lined baking sheet.
11. repeat it with the remaining rolls.
12. brush each roll with beaten egg; sprinkle with sesame seeds.
13. bake until golden brown.
14. cool 3 minutes, then serve warm - enjoy!

source